| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swiss |
Eggs |
12 |
Servings |
INGREDIENTS
| 3 |
|
(8-inch) unbaked pie shells |
| 1 |
c |
Grated sharp Cheddar cheese |
| 1/2 |
c |
Chopped onion |
| 3 |
c |
Cream |
| 1 |
ds |
Each: nutmeg; black pepper, seasoned salt; cayenne |
| 2 |
c |
Cooked ham; cubed |
| 1 |
c |
Grated Swiss cheese |
| 6 |
|
Eggs |
| 1 |
cn |
(large) whole button mushrooms |
INSTRUCTIONS
Divide ham into three equal portions & spread on the bottom of each pie
shell. Repeat the same with the onions, drained mushrooms & cheeses. In a
large bowl, beat together remaining ingredients. Pour equal amounts in the
three pie shells. Bake at 350 for 35-40 minutes or until center appears
firm when shaken gently. Let cool 10 minutes before slicing.
NOTE: Delicious with fresh green salad and white wine.
MRS CAROLYN ANDERSON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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