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Carp In Red Wine

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood	German	Fish, Germany	1	Servings

INGREDIENTS

3		To 4 pound, live if possible
		Blood, optional
		Wine vinegar
		Salt
1/2	c	Butter
2		Rye bread heels, or
		equivalent crusts
2		Onons, sliced
2	T	Minced parsley
1		Clove garlic, crushed
6		To 8 peppercorns
	pn	Of powdered allspice
	pn	Of powdered cloves
	pn	Of thyme
1		Bay leaf
3		Lemon
1		To 2 cups dry red wine, as
		needed

INSTRUCTIONS

Prepare fish as described above.  Cut cleaned carp in portion size
pieces. Salt and let stand 30 minutes.  Pat dry. Heat butter in a
skillet and when hot and bubbling, add fish and brown over moderate
heat, turning once or twice. Using a heavy, shallow casserole, add  cut
up bread crusts, onion, parsley, garlic, herbs and lemon slices.  Place
fish on top of vegetables. Add buttter in which fish was  browned,
pouring it over fish. Add red wine. Cover pot, bring to a  boil, reduce
heat and simmer slowly but steadily until fish is donw,  about 15
minutes. Baste fish several times as it cooks and add more  wine to pan
if necessary. Remove cooked fish to a heated platter.  Add blood and
vinegar to sauce if you are using it, or flavor with a  dash of wine
vinegar or red wine. Strain sauce and heat but do not  boil if blood
has been added. Pour over fish and serve. CARP IN RED  WINE  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“It will work out perfectly – if you let Jesus take control”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 823 Calories From Fat: 810 Total Fat: 92.2g Cholesterol: 244mg Sodium: 308.1mg Potassium: 92.7mg Carbohydrates: 2.1g Fiber: <1g Sugar: <1g Protein: 1.5g