| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
servings |
INGREDIENTS
| 1/4 |
oz |
Carragreen |
| 1 |
pt |
Whole Milk |
| 1 |
pn |
Salt |
|
|
Lemon Rind |
| 1 |
tb |
Granulated sugar |
INSTRUCTIONS
Wash the Carragreen and steep for 15 minutes in warm water; this will
remove much of the dried salt.
Place the Carragreen into a saucepan with the milk, salt, and lemon
rind. Bring the mixture to a boil over medium-high heat, then reduce
the heat to a simmer. Make sure to stir the mixture frequently so it
does not burn. When it is thick enough to coat the back of a wooden
spoon, stir in the sugar.
Strain the mixture into a wet mold, discarding the lemon rind, and
refrigerate it to set.
Remove from the mold just prior to serving.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Dec 8, 1999, converted by MM_Buster
v2.0l.
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