We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Tired of empty promises? God's word never fails!

Carribean Grouper with Mango, Pear And Avocado Salad

0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Grains Fish (ocean, Grilling, Main dish, Bar-b-q 1 servings

INGREDIENTS

3 lb Black Grouper fillet; skin on
Carribean Rub Or Jerk Rub; see * Note
4 Mangos; sliced 1/4" strips
6 Red pears; sliced 1/4" strips
1/2 lb Cleaned baby spinach
3 Haas avocados; sliced 1/4" strips
Walnut oil
Juice of 2 oranges
Juice of 1 lime

INSTRUCTIONS

* Note: See the "Carribean Rub Or Jerk Rub" recipe which is included
in this collection.
Prepare a wood or charcoal grill and let it burn down to embers. Rub
the Carribean Rub Or Jerk Rub seasoning on the grouper in long
strokes. Let sit for 15 minutes. Grill for 8 minuets on one side and
6 minutes on the reverse side. Remove from grill and keep hot.
Lightly oil the fruit with walnut oil and grill over hickory wood for
3 minutes. Place in a bowl with the fruit juices and toss. Serve on
top of baby spinach and avocado. This recipe yields ?? servings.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid
From the TV FOOD NETWORK - (Show # GR-3609 )
Recipe by: Bobby Flay and Jack McDavid
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God is glorified by a thankful heart.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?