INGREDIENTS

INSTRUCTIONS

thick emulsion.  Yield: about 1 cup  *RAW EGG WARNING  The American Egg
Board states: "There have been warnings against  consuming raw or
lightly cooked eggs on the grounds that the egg may  be contaminated
with Salmonella, a bacteria responsible for a type of  food
poisoning....Healthy people need to remember that there is a  very
small risk and treat eggs and other raw animal foods  accordingly. Use
only properly refrigerated, clean, sound-shelled,  fresh, grade AA or A
eggs. Avoid mixing yolks and whites with the  shell."  Converted by
MC_Buster.  Per serving: 6651 Calories (kcal); 334g Total Fat; (45%
calories from  fat); 444g Protein; 464g Carbohydrate; 2409mg
Cholesterol; 7007mg  Sodium Food Exchanges: 20 1/2 Grain(Starch); 51
1/2 Lean Meat; 13  Vegetable; 3 Fruit; 60 1/2 Fat; 0 Other
Carbohydrates  Recipe by: EMERIL LIVE SHOW #EM1C34  Converted by
MM_Buster v2.0n.

A Message from our Provider:

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