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Carribean Roasted Chicken

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CATEGORY CUISINE TAG YIELD
Meats Poultry 6 Servings

INGREDIENTS

1 5 lb. roasting chicken
7 tb Butter
2 Cloves garlic; finely chopped
1 c Seasoned bread crumbs
1/4 c Fresh lime juice
1 tb Lime peel; grated
1 tb Rum
1 tb Brown sugar
1/4 ts Ground nutmeg
1/4 ts Cayenne pepper
4 Firm ripe bananas; peeled & chopped

INSTRUCTIONS

From:    Laura Hunter <LHunter722@AOL.COM>
Date:    Wed, 31 Jul 1996 12:04:01 -0400
This is another recipe from the school cookbook "Now You're Cooking!".
In a large saucepan, melt 3 T. of the butter over medium heat.  Add garlic
and cook until soft.  Add bread crumbs; cook, stirring until crisp and
brown. Remove pan from heat; stir in lime juice, lime peel, rum, brown
sugar, nutmeg and cayenne pepper; mix well. Add banana and toss to combine.
Stuff chicken and place in a roasting pan. Melt remaining butter and brush
over chicken. Roast for 2 hours or until done. Baste occasionally with pan
juices. Serves 6.
EAT-L Digest 30 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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