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Carrot and Apple Tzimmes

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CATEGORY CUISINE TAG YIELD
Jewish 6 Servings

INGREDIENTS

1 lb Carrots
1 Apple; cored
4 tb Sugar
PAM or oil for casserole
1 ds Salt
2 tb Margarine
1/2 ts Cinnamon

INSTRUCTIONS

(Adapted from "Cooking the Polish Jewish Way" by Eugeniusz Wirkowski)
(Total time: 1 hour, 20 minutes)
1. Peel the carrots and the apple and cut both in quarters. With a food
processor, grate carrots and apple roughly. Sprinkle the mixture with sugar
and set aside.
2. Preheat oven to 350 degrees.
3. Bring I cup of water to a boil and transfer to a small heavy greased
casserole with a lid. Add salt the carrot mixture, the margarine and the
cinnamon. Cover and bake in oven I hour, until carrots are soft.
Yield: 6 servings.
Approximate nutritional analysis per serving: 110 calories, 4 grams fat 0
milligrams cholesterol, 135 milligrams sodium, I gram protein, 20 grams
carbohydrate.
Posted to JEWISH-FOOD digest by NSherma@aol.com on Aug 24, 1998, converted
by MM_Buster v2.0l.

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