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Carrot And Apricot Puree

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Vegetarian , Veg1 6 servings

INGREDIENTS

1 1/2 lb Carrots; peeled and chopped
4 oz Apricots; cut into quarters
; using scissors
2 tb Thick cream; optional
Salt and black pepper to taste

INSTRUCTIONS

Steam the carrots and apricots together for 20 minutes, until the
carrots are very soft. Process to a fine pur.e in food processor. Add
cream and season to taste. The pur.e may be piped into rosette shapes
and garnished with steamed carrot flowers. To make carrot flowers,
use a channelling knife (also known as a canelle knife, available
from cookware shops) to cut 5 equally spaced grooves down from top to
bottom of a peeled carrot. Slice the carrot crossways into rounds to
achieve a flower shape.
Converted by MC_Buster.
NOTES : A useful side dish which can be prepared in advance and
reheated in an oven or microwave as required.
Converted by MM_Buster v2.0l.

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