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Carrot And Blue Cheese Salad With Cumin

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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables, Grains Cheese, Salads, Vegetables 1 Servings

INGREDIENTS

2 oz Blue cheese, room temp
1 c Light cream
Salt
2 T Sesame oil
1 lb Carrots, peeled thinly
sliced
1 T Cumin seeds

INSTRUCTIONS

Process in blender or processor all the ingredients except the
carrots. Posted to MC-Recipe Digest V1 #1065 by "M. Hicks"
<nitro_ii@email.msn.com> on Jan 31, 1998

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“Prayer: Don’t give God instructions — just report for duty!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 917
Calories From Fat: 667
Total Fat: 76g
Cholesterol: 158.4mg
Sodium: 709.7mg
Potassium: 1851.7mg
Carbohydrates: 54.9g
Fiber: 13.3g
Sugar: 22g
Protein: 11.8g


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