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Carrot and Blue Cheese Salad with Cumin

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Grains Salads, Vegetables, Cheese 1 Servings

INGREDIENTS

2 oz Blue cheese; room temp
1 c Light cream
Salt
2 tb Sesame oil
1 lb Carrots; peeled, thinly sliced
1 tb Cumin seeds

INSTRUCTIONS

Process in blender or processor all the ingredients except the carrots.
Posted to MC-Recipe Digest V1 #1065 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 31, 1998

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