| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Veg10 |
6 |
servings |
INGREDIENTS
| 3 |
|
Red; green, or yellow |
|
|
; bell peppers, (or |
|
|
; combination) |
| 3 |
tb |
Olive oil |
| 3 |
tb |
Cider vinegar |
| 1 1/2 |
ts |
Sugar |
| 1 |
ts |
Herb Seasoning; (recipe follows) |
| 1 |
|
10 oz bag shredded cabbage |
| 3 |
|
Carrots; shredded |
| 1 |
sm |
Sweet onion; diced |
| 1 |
ts |
Poppy seeds |
|
|
Garnish: fresh basil sprigs |
INSTRUCTIONS
Cut bell peppers in half lengthwise; remove seeds.
Whisk oil and next 3 ingredients in a large bowl; add cabbage and
next 3 ingredients and toss. Spoon into bell pepper halves. Garnish
if desired.
Per serving: 102 Calories (kcal); 7g Total Fat; (60% calories from
fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 22mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1
1/2 Fat; 0 Other Carbohydrates
Recipe by: Southern Living
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