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Carrot And Cardamom Chutney

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CATEGORY CUISINE TAG YIELD
Dujour10 2 servings

INGREDIENTS

1/2 c Fresh coconut; chopped
1 c Carrot; chopped
1/2 c Fresh orange juice
1/2 ts Cardamom; crushed
2 Pieces red chili; fresh
2 tb Sugar
Salt; to taste
1/4 c White vinegar

INSTRUCTIONS

Combine all ingredients in a blender and puree until smooth.
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CHEF DU JOUR SUSUR LEE SHOW #DJ9171
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