| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Sainsbury9, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 25 |
g |
Polyunsaturated margarine; (1 oz) |
| 1 |
lg |
Onion; chopped |
| 250 |
g |
Courgettes; sliced (8 oz) |
| 425 |
g |
Carrots; chopped (14 oz) |
| 125 |
g |
Potato; chopped (4 oz) |
| 900 |
ml |
Vegetable stock; (1 1/2 pints) |
|
|
Pepper |
INSTRUCTIONS
Melt the margarine in a saucepan and fry the onion over a medium heat
for 5-10 minutes or until the onion is golden and translucent.
Add the courgettes, carrots, potato and stock, season with pepper,
and cook for 20-25 minutes or until the vegetables are soft.
Leave the soup to cool slightly, then pur.e in a blender or food
processor until smooth.
Return to the pan, heat through and serve.
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