| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pickles |
1 |
Servings |
INGREDIENTS
| 8 |
|
Carrots; ground |
| 6 |
|
Onions; ground |
| 12 |
md |
Cucumbers; peeled and ground |
| 3 |
|
Green bell peppers; ground |
| 2 |
sm |
Hot red peppers; ground |
| 1/2 |
c |
Coarse salt (or regular) |
| 4 |
c |
Cider vinegar |
| 4 |
c |
Sugar |
| 2 |
ts |
Mustard seed |
| 2 |
ts |
Celery seed |
INSTRUCTIONS
Place vegetables in large crock in layers, sprinkling the salt between each
layer. Let stand overnight. Drain well. Put the rest of the ingredients in
a kettle & bring to a boil. Add vegetables & simmer 15 minutes. Pour into
hot sterilized jars & seal. Process 5 minutes in boiling water bath. Makes
5-6 pints.
SHARYN STEPHENS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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