We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Coincidence is when God chooses to remain anonymous.

Carrot and Ginger Soup

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Jewish 6 Servings

INGREDIENTS

1/4 c Margarine
1 lg Chopped onion
1/4 c Chopped; (or grated) fresh ginger root
3 Cloves minced garlic
4 c Chicken stock
1 c Dry white wine
2 1/2 c Carrots; (peeled & sliced into 1/2 inch pieces)
2 tb Fresh lemon juice
Salt & pepper to taste
1 pn Curry powder

INSTRUCTIONS

~ 6 large servings
Melt margarine in large pot and cook onions, ginger & garlic for 15 - 20
minutes Add stock, wine & carrots & heat to boiling, then simmer on med.
for 45 minutes Puree soup & season with salt, pepper, curry powder & lemon
juice
Serve hot or chilled
Posted to JEWISH-FOOD digest by Leatrice Spevack <leatrice@interlog.com> on
Oct 16, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus feels your pain”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?