Carrot And Orange Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Carrots, Salads | 4 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Water |
| 4 | oz | Grated raw carrots |
| 4 | oz | Unsweetened orange juice |
| 1 | T | Unflavored gelatin |
| 1 | T | Lemon juice |
| Artificial sweetener equal | ||
| to 2 tsp. sugar | ||
| 1/4 | t | Salt |
| Lettuce leaves |
INSTRUCTIONS
Soften gelatin in 1/4 cup cold water. Add salt, sweetener, and 1 1/4 cups hot water. Stir until dissolved. Add orange and lemon juice. Set aside to stiffen slightly. Add raw carrots to gelatin and pour into mold. Make sure mold has been rinsed in cold water. Chill. Unmold on lettuce leaves. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 61
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 169.8mg
Potassium: 306mg
Carbohydrates: 14.7g
Fiber: 1.2g
Sugar: 12.8g
Protein: 1.1g