| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Ready stead, Emp |
2 |
servings |
INGREDIENTS
| 4 |
|
Carrots; peeled |
|
|
Zest and juice of 2 oranges |
| 1 |
|
1 inch cube ginger; peeled and roughly |
|
|
; chopped |
| 1 |
|
Vegetable stock cube |
| 2 |
tb |
Double cream |
|
|
Salt and pepper |
INSTRUCTIONS
1 Cut the carrots into rings and place in a microwave dish. Pour over
2 tablespoons. water and cover. Microwave for about seven minutes or
until soft.
2 Put the carrots in a processor along with the orange juice and zest,
ginger, stock and seasoning.
3 Blend until smooth, adding water to loosen to the desired
consistency. Stir in the double cream and serve.
Converted by MC_Buster.
Per serving: 71 Calories (kcal); trace Total Fat; (4% calories from
fat); 2g Protein; 17g Carbohydrate; 0mg Cholesterol; 51mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”