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If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss.
Bryan Chapell

Carrot and Pineapple Sala

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy 100 Servings

INGREDIENTS

1 1/4 c WATER; WARM
9 tb MILK; DRY NON-FAT L HEAT
10 lb CARROTS FRESH
6 3/4 lb PINEAPPLE SLICED #10
1/4 c SUGAR; GRANULATED 10 LB
1 1/4 qt SALAD DRESSING #2 1/2
1 2/3 tb SALT TABLE 5LB

INSTRUCTIONS

1.  TRIM, WASH, AND PREPARE SALAD VEGETABLES AS DIRECTED ON RECIPE NO.
MG0100.
2.  COMBINE CARROTS AND DRAINED PINEAPPLE.
3.  RECONSTITUTE MILK; COMBINE WITH SALAD DRESSING, SALT, SUGAR, AND LEMON
JUICE.  BLEND WELL.
4.  ADD TO VEGETABLES; TOSS TOGETHER LIGHTLY.
5.  PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; ADD SALAD MIXTURE.  COVER;
REFRIGERATE AT LEAST 2 TO 3 HOURS.  KEEP REFRIGERATED UNTIL READY TO SERVE.
  :
**ALL NOTES ARE PER 100 PORTIONS.
NOTE:  1.  IN STEP 1:  12 LB 3 OZ FRESH CARROTS A.P. WILL YIELD 10 LB
SHREDDED CARROTS.
6 LB 14 OZ FRESH CELERY A.P. WILL YIELD 5 LB DICED CELERY.
6 OZ LEMONS A.P. (1 1/2 LEMONS) WILL YIELD 1/4 CUP JUICE.
2.  IN STEP 5, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED
LETTUCE.
3.  1-NO. 8 SCOOP MAY BE USED.  SEE RECIPE NO. A-4.
Recipe Number: M00501
SERVING SIZE: 1/2 CUP (3
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”

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