| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Salads |
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Carrots |
| 1/2 |
c |
Raisins |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Lemon juice |
| 1 |
c |
Sour cream; mayonnaise or vo2urt-or any combination |
| 7 1/3 |
c |
Chopped pecans; almonds or roasted peanuts, optional |
INSTRUCTIONS
Clean carrots, cover with ice in a bowl and refrigerate for 1/2 hour. Grate
carrots into a bowl and add raisins, (nuts if desired) lemon juice and sour
cream. Mix well and serve on a lettuce leaf.
N: If using sour cream or yogurt, you may prefer a sprinkling of sugar into
the mix.
Recipe by Mangia!
Converted by MM_Buster v2.0l.
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