| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
4 |
servings |
INGREDIENTS
| 2 1/2 |
c |
Shredded carrots; scrubbed or peeled |
| 1 |
md |
Celery stalk; thinly sliced |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Lowfat lemon yogurt |
|
|
Lettuce leaves; for presentation |
INSTRUCTIONS
Make it fast and easy! Make the slaw. Set aside to mellow. Make
dinner. Serve on a bed of lettuce leaves. Also good as a relish. Try
it with corn pancakes!
1. Combine all ingredients. Serve as salad. EACH 106 cals, 1g fat (4%
cff)
REF: Grimmway Farms (Cooking with Carrots)
href=http://www.grimmway.com/cooking.htm Sept 3 1997 MC and mail from
kitpath@earthlink.net 1/99
Recipe by: Grimmway Farms (1997) Cooking with Carrots
Posted to EAT-LF Digest by Pat Hanneman <kitpath@earthlink.net> on
Jan 17, 1999, converted by MM_Buster v2.0l.
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