| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Appetizers, Salads, Vegetables |
4 |
Servings |
INGREDIENTS
| 3/4 |
c |
Mayonnaise |
| 1 |
tb |
Dijon Mustard; Grainy Type |
| 2 |
tb |
Shallots; Chopped |
| 1 |
ts |
Lemon Juice |
| 3 |
c |
Carrots; Grated, Packed |
| 1/2 |
c |
Raisins |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
In a large bowl, whisk mayonnaise with mustard, shallots, and lemon juice.
Stir in carrots and raisins and season with salt and pepper. Refrigerate at
least 10 minutes to blend flavors. Yield: 4 Typed in MMFormat by
cjhartlin@msn.com Source: 365 20 Minute Recipes.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 8,
1998
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