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Carrot and Raisin Sunshine Salad

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CATEGORY CUISINE TAG YIELD
Salads 1 Servings

INGREDIENTS

6 Carrots; peeled and shredded
1/2 c Raisins
1 Carton; (8-ounce) lowfat vanilla yogurt
6 Iceberg lettuce leaves

INSTRUCTIONS

Mix all ingredients together, except lettuce leaves, in a mixing bowl.
Cover with plastic wrap and refrigerate for 15 minutes. Toss again before
serving. Serve on lettuce leaves.
Recipe by: Makes 4 to 6 servings
Posted to recipelu-digest Volume 01 Number 664 by James and Susan Kirkland
<kirkland@gj.net> on Feb 01, 1998

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