| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
1 |
servings |
INGREDIENTS
| 4 |
|
Carrots |
| 1 |
|
Apple |
| 1/4 |
|
Inch ginger root |
|
|
Handful parsley; to absorb garlic |
| 1 |
|
Clove garlic |
| 1 |
ds |
Hot sauce |
INSTRUCTIONS
Per serving: 226 Calories; 1g Fat (5% calories from fat); 4g Protein;
55g Carbohydrate; 0mg Cholesterol; 104mg Sodium Food Exchanges: 6 1/2
Vegetable; 1 Fruit
Recipe by: The Complete Book of Juicing, Michael T. Murray
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on
Dec 2, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”