APRICOT GLAZE
Mix dry ingredients together and stir in nuts and carrot. Beat liquids
and stir into dry mixture. Spread batter into an oiled 8" x 8" pan. Bake
at 375 F. for 30 minutes. Serve warm or top with apricot glaze (recipe
below).
Apricot Glaze: Combine ingredients in a saucepan and stir over medium-low
heat until apricots become juicy. Pour into a blender and puree; return
to saucepan and cook for 5-8 minutes. Cool and spread on top of cake or
cookies.
Source: Arrowhead Mills "COOKIES" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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