| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Dairy |
|
Breads |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 2 |
|
Eggs |
| 1 1/2 |
ts |
Baking powder |
| 2/3 |
c |
Dark brown sugar; packed |
| 1/2 |
ts |
Baking soda |
| 1/2 |
c |
Vegetable oil |
| 1 |
ts |
Cinnamon |
| 1 1/2 |
c |
Finely grated carrots |
| 1/4 |
ts |
Salt |
| 1 |
c |
Buttermilk |
| 1 1/4 |
c |
Bran |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Currants |
| 12 |
|
Date halves. |
INSTRUCTIONS
Preheat over to 350.
Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and
In a large bowl beat eggs lightly; add brown sugar, vegetable oil, carrots
Bake 25-30 minutes untill muffins pull away from sides of the pan.
Makes 12-14 muffins Pam Star Converted by MMCONV vers. 1.10
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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