| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread machi, Breads |
10 |
Servings |
INGREDIENTS
|
|
— 1 Lb Loaf:; (1 1/2 Pound Loaf): |
| 1/3 |
c |
Carrot Juice; (1/2 Cup) |
| 1/2 |
c |
Water; (1/2 Cup) |
| 2/3 |
tb |
Canola Oil; (1 Tbl) |
| 1 |
tb |
Molasses; (1 1/2 Tbl) |
| 1 |
tb |
Honey; (1 1/2 Tbl) |
| 1 |
ts |
Salt; (1 1/2 Tsp) |
| 1/2 |
c |
Grated Carrots; Or Carrot Pulp From |
|
|
; Juicing, (3/4 Cup) |
| 3/4 |
c |
Whole Wheat Flour; (1 1/3 Cups) |
| 2/3 |
c |
Flour; unbleached; (1 Cup) |
| 1 1/2 |
tb |
Gluten Flour; (2 Tbl) |
| 2 |
ts |
Powdered whey; (1 Tbl) |
| 1 1/2 |
ts |
Active Dry Yeast; (2 Tsp) |
INSTRUCTIONS
Put all ingredients in bread pan in the order listed. Use Basic Wheat
Cycle, light setting.
I don't have a juicer and didn't have any carrot juice handy so I
substituted 1/2 applesauce and 1/2 water for the carrot juice. I also used
bread flour instead of unbleached all- purpose flour, but I reduced the
gluten flour by about a quarter. This bread is sweet and it came out very
moist and light.
>From "The Complete Book of Bread Machine Baking" edited by Lara Pizzorno.
Prima Publishing (I highly recommend this book.)
Terry >From: "Therese Klodnicki" <Terry_Klodnicki@msn.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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