| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
1 |
servings |
INGREDIENTS
| 4 |
|
Carrots |
| 3 |
|
Broccoli florets; with stems, 3-4 |
| 1/2 |
|
Apple |
INSTRUCTIONS
Per serving: 226 Calories; 2g Fat (5% calories from fat); 10g
Protein; 51g Carbohydrate; 0mg Cholesterol; 137mg Sodium Food
Exchanges: 7 1/2 Vegetable; 1/2 Fruit
Recipe by: Juiceman's Power of Juicing, Jay Kordich
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on
Dec 2, 1999, converted by MM_Buster v2.0l.
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