| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cake |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 2 |
c |
Sugar |
| 2 |
ts |
Soda |
| 1 |
ts |
Cinnamon |
| 2 |
ts |
Vanilla |
| 1/2 |
ts |
Salt |
| 2 |
c |
Grated carrots |
| 1 1/2 |
c |
Oil |
| 1 1/2 |
c |
Nuts; chopped (optional) |
| 1 |
cn |
(8-oz) crushed pineapple; (optional) |
| 3 |
|
Eggs |
| 2 |
tb |
Grated orange rind |
INSTRUCTIONS
Sift dry ingredients together. Blend together eggs and oil. Add dry
ingredients and carrots, then pineapple and nuts. Grease and flour two
9-inch layer pans. Bake at 350 for 30-35 minutes. Frost with Cream Cheese
Icing. Moist and spicy!
MRS ELLIS BURK (PEARLIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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