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Carrot Cake #08

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Cake 12 Servings

INGREDIENTS

1 c Oil
1 c Sugar
1 c Brown sugar
1 ts Vanilla
4 Eggs
2 c Whole wheat flour
1/3 c Dry skim milk
1 ts Baking soda
1 ts Salt
1 ts Baking powder
2 ts Cinnamon; ground
3 c Carrots; shredded
1 c Walnuts; chopped

INSTRUCTIONS

In large bowl, blend oil and sugars on low until well mixed. Add vanilla.
Beat in eggs, one at a time, blending well after each addition. Stir
together dry ingredients and add to egg mixture until well blended. Stir in
walnuts and carrots by hand. Pour batter into well greased and floured 10"
tube pan or fluted pan. Bake at 350°F for 50-60 minutes. Cool in pan, then
top with powdered sugar or frosting of your choice.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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