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Carrot Cake #09

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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables, Grains Cake 16 Servings

INGREDIENTS

3 Eggs
2 c Sugar
2 c Grated carrots
1 1/2 c Vegetable oil
1 c Crushed pineapple with juice
1 c Angel flake coconut
2 1/4 c Flour
2 ts Cinnamon
1 ts Baking soda
1 ts Salt
1 ts Vanilla
1 c Walnuts
1/2 c White raisins (optional)

INSTRUCTIONS

From: Glenn/Sharon Gorman <Ranger@Halcyon.com>
Date: Fri, 12 Aug 1994 23:22:00 GMT
Beat eggs lightly.  Add sugar and beat until lemon yellow. Add carrots and
mix.  Add oil, pineapple and coconut and combine.  Add remaining
ingredients and mix well. Fill two greased loan pans about half full and
bake in preheated 350 degree oven for about 1 hour. Remove from oven and
let cakes rest half an hour before turning out.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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