| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
English |
Cake |
16 |
Servings |
INGREDIENTS
| 350 |
g |
Flour |
| 1 |
ts |
Baking powder |
| 300 |
g |
Sugar or brown sugar |
| 2 |
ts |
Cinnamon |
| 3/4 |
ts |
"cardamone" (sorry I don't know what it is in English but it is not essential; you can use a little more cloves or cinnamon) |
| 2 |
pn |
Ground cloves |
| 1 |
pn |
Salt |
| 250 |
g |
Finely grated carrots |
| 1 |
|
Lemon; peel and juice of |
| 250 |
g |
Ground almonds |
| 4 |
|
Eggs; beaten |
| 200 |
g |
Melted and cooled margarine |
INSTRUCTIONS
From: morrissey@stsci.edu (Mostly Harmless)
Date: Tue, 14 Sep 1993 16:50:10 GMT
>Here are some carrot recipes i have gathered from the net lately. Enjoy!
Mix together and sift flour and baking powder. Add sugar, cinnamon,
cardamom, cloves and salt. Add carrots, lemon juice and rind and almonds.
Mix. Add eggs and margarine and mix with wooden spoon. Stir with a wooden
spatula until smooth. Pour into a loaf pan, whose sides and bottom were
previously buttered.
Cook for about 65 min. on the lowest rack of the oven, preheated at 180
Celsius (350 F). After 50 min., you can "plant" little marzipan carrots in
a row on the top of the cake. Cool down. Enjoy.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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