In large bowl, blend oil and sugars on low until well mixed. Add vanilla.
Beat in eggs, one at a time, blending well after each addition. Stir
together dry ingredients and add to egg mixture until well blended. Stir in
walnuts and carrots by hand.
Pour batter into well greased and floured 10" tube pan or fluted pan. Bake
at 350f for 50-60 minutes. Cool in pan, then top with powdered sugar or
frosting of your choice.
Posted to MM-Recipes Digest V3 #276
Date: Tue, 08 Oct 1996 22:04:59 -0700
From: Mark & Lisa Babcock <mark_lisa.babcock@sympatico.ca>
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