| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
16 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 1/3 |
ts |
Baking powder |
| 1 1/3 |
ts |
Baking soda |
| 1 1/3 |
ts |
Cinnamon |
| 1/2 |
ts |
Cloves |
| 1/2 |
ts |
Ginger |
| 1 |
c |
Sugar |
| 1 |
c |
Cooking oil |
| 3 |
|
Eggs (added separately) |
| 8 |
oz |
Package of cream cheese |
| 1/2 |
c |
Butter (or less) |
| 1 1/2 |
c |
Of icing sugar |
INSTRUCTIONS
ICING
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:15 +0200
From: laustin@sol.UVic.CA (Lauree Austin)
Combine Dry Ingredients (first 7 ingredients) and set aside. Combine
sugar, oil and eggs, added separately. Preheat oven to 300 degrees
Farenheit. Add the dry ingredients to the wet mixture and stir well. Fold
in two cups of grated carrots and 1 cup of chopped walnuts (optional). Pour
into 9x13" non-stick pan and bake for 50-60 minutes or until done. (Make
sure it is cooked)
Icing: Mix all. Note: I just add icing sugar 'till the mixture tastes
right.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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