| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cakes, Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
c |
Sugar |
| 1 |
tb |
Cinnamon |
| 2 |
ts |
Soda |
| 2/3 |
c |
Cooking oil |
| 2 |
c |
Grated carrots |
| 4 |
|
Eggs |
| 1 |
c |
Chopped nuts |
|
|
Frosting: |
| 1 |
sm |
Pk cream cheese |
| 1/4 |
|
Stick margarine |
| 1 |
ts |
Vanilla |
| 2 1/2 |
c |
Powdered sugar |
INSTRUCTIONS
Mix all ingredients in order; beat well. Pour into 2 9x5x2-inch loaf pans.
Bake at 350 degrees one hr., or until done. Frost with the following
frosting, if desired.
Frosting:
Mix all ingredients well. Spread frosting over cooled cake.
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