| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cake |
16 |
Servings |
INGREDIENTS
| 2 |
c |
All purpose flour |
| 2 |
c |
Sugar |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt (I used a fraction of that) |
| 1 |
ts |
Ground cinnamon |
| 3 |
c |
Finely shredded carrot (I grated it successfully) |
| 1 |
c |
Cooking oil |
| 4 |
|
Eggs |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:15 +0200
From: mbhargav@sanjuan.uvic.ca (Minou)
Source: "The Better Homes and Gardens Cookbook" Combine first six
ingredients, then add the remaining three. Mix well and pour into a 13x9x2
(50 to 60 mins at 325F) or two 9 inch (40 mins at 325F) lightly greased and
floured pans. Cool well and frost.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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