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Carrot Cake

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Cakes 1 Servings

INGREDIENTS

2 1/2 c Flour
2 c Sugar
1 1/4 c Oil
1/3 c Milk
2 ts Cinnamon
1/2 ts Salt (optional)
4 x Eggs
3 c Carrots ;finely grated (6)
1 c Walnuts ;chopped

INSTRUCTIONS

325 degree oven. Grease 10 in. tube pan in a large bowl measure first 9
ingredients with mixer at low speed. Increase to high speed and mix for 5
min., scrape bowl. Stir in carrots and nuts. Pour into pan. Bake 1 hr 10
min. then remove from pan ~--
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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