| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Cakes/, Carrot |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Cooking oil |
| 2 |
c |
Grated carrots |
| 1 |
c |
Chopped nuts |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Soda |
| 1 |
c |
White sugar |
| 1 |
c |
Dark brown sugar |
| 2 |
c |
Self rising flour |
| 4 |
|
Eggs |
| 1 |
pn |
Salt |
| 1 |
pk |
(8 oz) cream cheese |
| 1 |
ts |
Vanilla |
| 1 1/2 |
|
Stick melted butter |
| 1 |
c |
Chopped nuts |
| 1 |
pk |
Powdered sugar |
INSTRUCTIONS
ICING
Cream oil and sugar. Add eggs one at a time. Add carrots, flour, salt,
cinnamon and soda. Fold in nuts. Bake at 30-35 min. in 2 X 9 layers.
ICING: Mix until smooth. Spread on cool cake.
*MCformatted by Martha Hicks & Buster*
Recipe by: Swannie Paradise
Posted to MC-Recipe Digest V1 #880 by "Nitro_II "
<Nitro_II@classic.msn.com> on Nov 2, 97
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