| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Desserts, Cakes |
1 |
Cake |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
c |
Sugar |
| 2 |
ts |
Baking soda |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 2 |
ts |
Cinammon |
| 4 |
|
Eggs |
| 1 1/2 |
c |
Applesauce |
| 4 |
c |
Grated carrots |
| 1 1/2 |
c |
Chopped walnuts |
| 1 |
|
Stick butter, softened |
| 8 |
oz |
Cream chese, softened |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Almond extract |
| 1 |
lb |
Powdered sugar (up to 1.5 lbs may be needed) |
INSTRUCTIONS
ICING
cake directions: sift together dry ingredients. beat in applesauce and eggs
until well blended. stir in carrots and nuts. pour into a greased and
floured pan and bake at 350F for 50-60 minutes.
icing directions: beat first 4 ingredients until smooth. gradually beat in
powdered sugar until desired consistency.
Enjoy!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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