| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Meats, Grains, Dairy |
|
Cookies, Bars & squa |
48 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Unsifted flour |
| 2 |
c |
Firmly packed light brown sugar |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Salt |
| 2 |
c |
Shredded carrots |
| 1 1/2 |
c |
Vegetable oil |
| 4 |
|
Eggs |
| 1 |
pk |
(9 oz) condensed mincemeat; finely crumbled |
| 2 |
ts |
Grated orange rind |
| 3/4 |
c |
Chopped nuts |
| 3 |
c |
Powdered sugar |
| 1 |
pk |
(8 oz) cream cheese |
| 2 |
ts |
Butter; softened |
| 1 1/2 |
ts |
Grated orange rind |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
CREAM CHEESE FROSTING
Preheat oven to 350°. In large mixer bowl, combine all ingredients except
nuts and frosting; mix until well blended. Beat on high speed 3 minutes.
Stir in nuts. Pour into well greased and floured 15 x 10 inch baking pan.
Bake 45 minutes or until wooden pick inserted near center comes out clean.
Cool completely. Frost with cream cheese frosting. Cut into bars. Store
covered in refrigerator.
Cream Cheese Frosting: In large mixer bowl, combine powdered sugar, cream
cheese, butter, orange rind and vanilla, beat until smooth. Chill if
desired. Makes about 2 cups.
Recipe by: Tootie's Special Recipe Collection
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 18, 1997
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”