| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cake, Carrot, Raisin, Special |
16 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 1/2 |
c |
Oil |
| 4 |
|
Eggs |
| 3 |
c |
Raw grated carrots |
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 2 |
ts |
Soda |
| 2 |
ts |
Cinnamon |
| 1 |
ts |
Salt |
| 1 |
c |
Raisins; (1 to 2) |
INSTRUCTIONS
Recipe by: Charmane Andrews Skillen
Preheat oven to 350 degrees. Mix sugar and oil thoroughly. Add eggs, one at
a time and beat well. Add carrots. Add dry ingredients to mixture and beat
3 minutes. Stir in raisins. Bake in three greased 8 or 9 inch layer pans
for 35 minutes in 350 degree oven.
For The Icing: 1 8-oz package cream cheese 1/2 stick butter or margarine 2
teaspoons vanilla 1 box confectioners' sugar Combine cream cheese, butter,
vanilla and confectioners' sugar. Mix well and spread on cake.
Yield: 16 servings
Entered for you by: Bill Webster
Posted to MM-Recipes Digest V4 #261 by Bill Webster <thelma@pipeline.com>
on Oct 04, 1997
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