INGREDIENTS

INSTRUCTIONS

PREPARE MIX ACCORING TO INSTRUCTIONS ON CONTAINER. POUR 7 LB 12 OZ (1
GAL) BATTER INTO EACH GREASED PAN. BAKE 25 MINUTES OR UNTIL DONE.
COOL; FROST WITH CREAM CHEESE FROSTING, RECIPE NO. G-34. CUT 6 BY 9.
NOTE: 1. OTHER PAN SIZES MAY BE USED.  SEE RECIPE NO. G-G-4. CAKE MAY
BE BAKED IN 325 F., CONVECTION OVEN 20 MINUTES.  Recipe Number: G01300
SERVING SIZE: 1 PIECE  From the <Army Master Recipe Index File>
(actually used today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g