CAKE
FROSTING
Beat eggs until foamy, add oil slowly, add dry ingredients, beat until
smooth. Add carrots, nuts, and raisins. Makes either (1) 9x13 or (3) 9"
layers; grease and flour pans. Bake in 350 oven for 25-40 minutes (least
time for layers).
frosting: Melt 2 tbls. butter in skillet, add coconut stirring constantly
over low heat until browned. Cool. Cream remaining butter, cream cheese,
milk, and vanilla. Beat in sugar and 1 1/2 cups coconut. Frost cooled cake,
sprinkle with remaining coconut. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Susan <stitches@bellsouth.net> on Aug 17, 1997
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