Carrot Cake With Cream Cheese Glaze
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Dairy | Cakes | 1 | Servings | |
INGREDIENTS
| 4 | Eggs | |
| 3 | T | Brown sugar, packed |
| 4 | t | Vegetable oil |
| 1 | t | Vanilla |
| 1 1/3 | c | Instant dry milk powder |
| 3/4 | c | Whole wheat flour |
| 2 | t | Baking soda |
| 2 | t | Ground cinnamon |
| 3 | c | Grated carrots |
| 1 | c | Crushed pineapple, drained |
| 1/4 | c | Dark raisins |
INSTRUCTIONS
Spray an 8" tube pan with nonstick cooking spray and set aside. Combine eggs, sugar, oil, and vanilla; beat well. With mixer at low speed, beat in milk powder, flour, baking soda, and cinnamon, until throroughly combined. Stir in remaining ingrediends. Pour into pan and bake 40-45 minutes, until cake tests done. Cool in pan for 5 minutes. Remove cake from pan; drizzle with CREAM CHEESE GLAZE. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1587
Calories From Fat: 470
Total Fat: 53g
Cholesterol: 754.7mg
Sodium: 3157.9mg
Potassium: 2423.2mg
Carbohydrates: 239.8g
Fiber: 19.6g
Sugar: 134.4g
Protein: 44.7g