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Carrot Cake With Orange Glaze

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CATEGORY CUISINE TAG YIELD
Eggs Cakes, Low-cal 20 Servings

INGREDIENTS

Oil for greasing pan
3 c Cake flour
2 t Baking powder
1 t Baking soda
1 t Cinnamon
1/2 t Salt
1 c Applesauce
1 c Brown sugar
1 c Sugar
3 Egg whites
1 Grated rind of 1 orange
1 Juice of 1 orange
3 c Carrots, peeled shredded
1 c Raisins
2 c Powderd sugar
4 T Orange juice
1 t Lemon juice
1 t Grated orange rind

INSTRUCTIONS

Preheat oven to 350 degrees. Lightly grease bundt-style pan or 10"
springform pan with center hole.  Combine flour, baking soda, baking
powder, cinnamon and salt: set  aside. Beat together applesauce,
sugars, egg whites, orange rind and  juce. Blend in flour mixture with
mixer at medium speed only until  smooth. Do not over beat. Stir in
carrots and raisins. Pour batter  into prepaed pan and bake 50 to 60
minutes or until a knife inserted  near center comes out clean. Remove
cake from pan, or if using spring  form, remove sides of pan and put
cake on wire rack to cool completly.
****************************Orange
Glaze******************************* Combine sugar, orange juice,
lemon juice and orange rind; stir thoroughly to blend. Spoon glaze
over cooled cake and serve.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 201
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 196.3mg
Potassium: 201.7mg
Carbohydrates: 48.1g
Fiber: 1.4g
Sugar: 28.7g
Protein: 2.8g


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