| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Granulated sugar |
| 3 |
c |
Unbleached flour |
| 2 |
ts |
Baking soda |
| 2 |
ts |
Cinnamon |
| 1/4 |
ts |
Salt |
| 2 |
c |
Carrots; shredded |
| 1 |
c |
Crushed pineapple; drained |
| 2 |
ts |
Pure vanilla extract |
| 1/4 |
c |
Olive oil |
| 3 |
|
Egg whites; whipped |
| 8 |
oz |
Fat-free cream cheese; softened |
| 1/2 |
c |
Powdered sugar |
| 2 |
ts |
Pure vanilla extract |
INSTRUCTIONS
BATTER
TOPPING
submitted by: matejka@bga.com (Anita A. Matejka, Texas, USA)
Recipe By : Country Baking Cookbook
Preheat oven to 350. Prepare a loaf pan with cooking spray and flour; set
aside. To prepare batter, combine granulated sugar, flour, baking soda,
cinnamon, salt, and carrots in a mixing bowl. In another mixing bowl,
combine crushed pineapple, 2 teaspoons vanilla extract, oil, and egg
whites. Mix dry ingredients with wet ingredients just until moistened.
Mixture will be thick. Pour mixture into prepared pan. Bake, for 1 hour.
Meanwhile, to prepare topping, combine cream cheese, powdered sugar, and
remaining vanilla extract in a small mixing bowl. Blend until smooth.
Spread over cooled cake.
Per serving: 334 Calories; 5g Fat (12% calories from fat); 7g Protein; 66g
Carbohydrate; 3mg Cholesterol; 379mg Sodium
(Anita A. Matejka, Texas, USA)
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 17 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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