| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
100 |
Servings |
INGREDIENTS
| 2 |
|
Dozen EGGS SHELL |
| 4 |
qt |
CARROTS FRESH |
| 1 |
qt |
RAISINS #10 |
| 4 1/2 |
qt |
FLOUR GEN PURPOSE 10LB |
| 2 1/2 |
qt |
COCONUT SWEETNED PRE |
| 1 |
qt |
WALNUT; ENG SHELL |
| 3 |
qt |
SUGAR; GRANULATED 10 LB |
| 2 |
qt |
SALAD OIL; 1 GAL |
| 2 5/8 |
tb |
NUTMEG GROUND |
| 4 |
tb |
CINNAMON GROUND 1 LB CN |
| 2 |
ts |
CLOVES GROUND |
| 5 1/3 |
tb |
BAKING SODA |
| 4 |
tb |
IMITATION VANILLA |
| 1 1/3 |
tb |
SALT TABLE 5LB |
INSTRUCTIONS
1 qt -
1. OIL AND FLOUR SHEET PANS.
2. MIX FLOUR
3. ADD OIL
4. BEAT AT LOW SPEED UNTIL INGREDIENTS ARE MOISTENED
* OFTEN.
5. BEAT AT MEDIUM SPEED 2 MINUTES
6. POOR INTO PREPARED PANS. BAKE 325 DEGREES FARENHEIT 55 TO 65
* MINUTES COOL COMPLETELY.
Recipe Number: S01306
SERVING SIZE: 1/8 PIE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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