| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Crs, Totest, Post, Chopmeat |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef, browned and |
|
|
Drained |
| 1/2 |
c |
Chopped celery |
| 1/2 |
c |
Chopped onion |
| 1 |
c |
Chopped green pepper |
| 2 1/2 |
c |
Grated carrots |
| 1 |
cn |
(32oz) tomato juice |
| 2 |
cn |
Cream of celery soup |
| 1 1/2 |
c |
Water |
| 1/2 |
ts |
Garlic salt |
| 1/2 |
ts |
Marjoram |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
|
|
Shredded Montery Jack |
|
|
Cheese |
INSTRUCTIONS
Bring all but cheese to a boil; simmer until veggies are tender. Sprinkle
each serving with cheese.
Taste of Home Ground Beef Collection 1996 Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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