(from A Well-Seasoned Appetite, Molly O'Neill)
Combine all the ingredients in a large pot over very low heat. Simmer for
3 hours. Remove from the heat and cool for 1 hour. STrain through a
fine-mesh sieve. Discard the vegetables and reserve the broth. The broth
will keep up to 1 week in the refrigerator; frozen up to 2 months.
Makes 8 cups
Posted to FOODWINE Digest 5 November 96
Date: Tue, 5 Nov 1996 18:36:12 -0500
From: "Roberta K. Merkle" <rmerkle@UGA.CC.UGA.EDU>
A Message from our Provider:
“When you get to your wit’s end, you’ll find God lives there.”
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