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Carrot Cookies

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CATEGORY CUISINE TAG YIELD
Eggs, Grains 1 Servings

INGREDIENTS

1/2 c Shortening
1 c Grated Raw Carrots
1 c Honey
1/2 c Egg Beaters
1 c All-purpose flour
1 c Whole-wheat flour
2 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1/2 ts Cinnamon
1/2 ts Nutmeg
2 c Quick-cooking oats
1 c Raisins; (optional)
1/2 c Walnuts; chopped

INSTRUCTIONS

In a large bowl, cream shortening. Stir in carrots, honey and egg
substitute. Gradually stir in remaining ingredients.
Drop from teaspoon on greased or sprayed baking sheets and flatten
slightly. Bake at 350° for approx 10 minutes or until lightly browned.
Makes about 60 cookies.
According to my Master Cook (which wouldn't import to e-mail for some
reason) the CCF = 26.7%.
Posted to EAT-LF Digest by Penchard@aol.com on Oct 30, 1998, converted by
MM_Buster v2.0l.

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

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