Carrot-cuke Relish
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Canning, Carrots, Etc., Preserves | 4 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 1 1/2 | c | Vinegar |
| 1 1/2 | t | Celery seed |
| 1 1/2 | t | Mustard seed |
| 4 | Unpared cukes, coarsely | |
| ground 4 to 6 | ||
| 6 | Carrots, coarsely ground | |
| 2 | Onions, coarsely ground | |
| 2 | T | Salt |
INSTRUCTIONS
In a large saucepan, combine sugar, vinegar, celery and mustard seeds. Bring to a boil. Add drained veggies and simmer for 20 minutes or better. Pour into hot sterilized jars, leaving 1/2 inch headspace. Seal and process in boiling water bath for 5 minutes. Makes 5 half-pints. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 470
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3563mg
Potassium: 426.8mg
Carbohydrates: 114.6g
Fiber: 3.7g
Sugar: 106.5g
Protein: 1.8g